Hot Chocolate Day!
I miss hot chocolate. It’s not really the chocolate that I miss, although chocolate is a big part. I miss the feeling that I get from drinking it. I miss the snuggly, sweet feeling of having a beverage that warms my body and calms my mind. I am a tea drinker but there is something different about a cup of hot chocolate versus a nice cup of tea. I am tempted, especially during these uncertain times, to throw the “no chocolate” (a.k.a. caffeine) restriction out the window and just drink a cup of hot chocolate. This would mean risking a night of no sleep but it may be worth it.
When I researched National Hot Chocolate Day, I found some great information on the Nationaldaycalendar.com website. On the site, they give some history and name some of the differences between hot cocoa versus hot chocolate. To paraphrase:
Hot Cocoa - uses cocoa powder, heated milk or water and sugar. On the site it said, “In the early 1800s, Casparus van Houten Sr. developed a process to separate the cocoa solids from the butter. His son, Coenraad Johannes made those fats more soluble in water. Together their processes made cocoa powder possible.”
Hot Chocolate - has been around longer than cocoa powder. According to nationaldaycalendar.com “2000 years ago, the Mayans likely created the first chocolate beverage. A cocoa beverage was also an essential part of Aztec culture by 1400 AD. Europe popularized the drink after it was introduced from Mexico in the New World.” Hot chocolate uses ground chocolate (which contains cocoa butter). The nickname is drinking chocolate and during the 19th century, it offered medicinal benefits for stomach issues. Also noted is that in victorian times, it was part of ceremonial culture.
When I learned that there is a difference between hot cocoa and hot chocolate, I was bummed. I thought it was only semantics - sort of like how we can say donut or doughnut - which is the same thing. Now I feel weird that I am knowingly passing along information that is for both hot cocoa and hot chocolate. National Hot Cocoa Day is on December 13th but National Hot Chocolate day is on January 31st. Oh well…here are some fun thoughtful pinches that pertain to either hot cocoa or hot chocolate.
This flavor reminds me of the Dirty Girls Scout drinks that I shared with our friends visiting from California for a Vikings game. It was one of the coldest days in MN and because the Metrodome’s roof collapsed, the Vikings were playing in the TCF Bank Stadium which has no roof. We bought hot chocolate at the concession stand and enhanced the flavor and the moment by adding some Peppermint Schnapps. Thin Mints of another kind.
I love that Nationaldaycalendar.com also posted that “…There are health benefits to drinking hot chocolate. Cocoa contains significant amounts of antioxidants that may help prevent cancer. It has also been shown that the cocoa beans help with digestion. The flavonoids that are found in the cocoa also have a positive effect on arterial health.” Yay! I knew there had to be benefits to drinking this drink! This validates the feeling I mentioned in the first paragraph. Our wise bodies know these things. Of course, I think if we over-indulge just to have that feeling continuously, we won’t appreciate what a good cup of hot chocolate can do for us.
These are just a few examples of ways to use tiny gifts to have fun and show thoughtfulness. National Hot Chocolate Day could just be another excuse to get something warm and sweet into the hands (or stomachs) of someone you care about. So on Monday, January 31st, if crunched for time, do a Starbucks run for hot chocolate. Or when stopping for gas, I think the major chains sell hot chocolate in their convenient stores so pick up a few cup fulls. Don’t make this hard, make it sweet. Cheers!
Pinches,
Barb