Raisins. You either you love them or hate them. What I find interesting is that there are people who love grapes and wine but can’t stand raisins. It’s similar to those who will pour a cup of ketchup onto their fries but will get sick to their stomach if they see a tomato on their burger. I get it. It’s all about the texture and the look of the food items. Let’s face it, the site of a raisin is not the most attractive and the texture is…well…squishy.