Our Thanksgiving Day dinner menu this year is: turkey (Martha Stewart’s brine recipe), mash potatoes, stuffing, green bean casserole (Trader Joe’s recipe), gravy, corn, cranberry sauce, rolls, pumpkin pie and apple pie (with ice cream). It’s basic, yet fancy enough for us because we only eat these foods in this combination once a year. Each of these menu items have a unique scent and anyone who enjoys eating these foods would welcome their scents like a warm hug.