I wish I was Jennifer Garner whenever she posts her pretend cooking show on Instagram. I have been experimenting with a different format for my thoughtful pinch approach and I just realized very late tonite that I don’t know how to stop these weekly posts from going to your email boxes. Sorry! Until I figure it out, here is the video I made today as I “pretend” cooked Irish Creme.

I have been giving vessels of Irish Creme as thoughtful pinches for decades. This is why I collect jars and bottles throughout the year. The dark bottle in the picture above is the bottle from a local, small batch Irish Creme that I consumed and kept the bottle. It came in handy for me to put my own batch to give away.

For now, I have been reading all my past posts that correlate with current dates and as I read them, I am recording myself. You can find these recordings on You Tube but keep expectations really low because the videos are really rough (for now). I am trying to post every day except Saturdays (for now). The reason I am not posting on Saturdays is because I do not have any posts for any Saturday for this whole year. Click on the link for the latest video from March 13, 2023.

Thanks for being a big supporter of Thoughtful Pinch and thank you for bearing with me as I navigate next steps for the blog.

Pinches,

Barb